Job Summary
The Delivery Driver is responsible for the safe and timely delivery of customer orders according to established routes and schedules while ensuring a high level of customer service. This role requires adherence to all company policies, safety standards, and standard operating procedures, including Sysco's Food Safety Program. The Delivery Driver maintains accurate trip documentation, handles products safely, and performs physically demanding work including repetitive lifting. The position requires a safety-focused, reliable individual who works collaboratively with team members and transportation leadership while representing the company professionally at customer locations.
Role Responsibilities
Deliver meat and seafood products within the Vancouver Region.
Deliveries outside of Vancouver, i.e. Whistler, Vancouver Island, etc., may be required.
Ensure that customer orders are delivered within the specified timelines and quality of product is maintained.
Provide excellent customer service and respond to customer Inquiries
Perform pre inspection as required
Validate counts on truck
Complete run sheets
Perform daily truck temperature checks
Complete Daily hour logs
Warehouse duties as required
Maintain compliance with MTO regulations
Comply with safety rules and regulations; adhere to all company health and safety policies
Comply with all food safety and HACCP regulations
All other duties as assigned.
Food Safety Program, specific for the assigned role
Carrying out duties in a secure manner as instructed through safety training
Participating in various meetings/groups (shift, departmental, company and safety)
Performing other duties as assigned by the Transportation Supervisor.
Qualifications/Skills/Job Requirements
Valid Class 5 License
Clean Drivers Abstract
Ability to read, comprehend and carryout instructions in English
Excellent oral and written communication skills (English fluent)
Previous customer service experience
Good knowledge of the Greater Vancouver area
Previous delivery experience within the food industry is an asset
Must be able to work independently and possess solid organizational skills
Flexibility with work schedule: highway travel required
Able to work in a cold environment
Ability to do heavy lifting up to 75 lbs. unassisted
Ability to problem solve
Basic computer knowledge/ general office equipment use
Use of scanners / inventory system
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📌 Delivery Driver (British Columbia)
🏢 Sysco
📍 British Columbia
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