Aramark Edmonton is seeking an Executive Sous Chef to lead the daily kitchen operations, setting the culinary tone and ensuring exceptional guest experiences.
Reporting to the Executive Chef, you will drive menu direction, uphold kitchen standards, develop the team, and maintain food safety and cost controls.
This role blends hands-on cooking with solid leadership and financial awareness, aligning with Aramark’s safety and quality commitments.
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📌 Executive Sous Chef: Lead Kitchen, Menus & Team Growth (Alberta)
🏢 Aramark
📍 Alberta
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