Shape a culinary landmark as the Executive Chef for a new Italian restaurant in Qualicum Beach, British Columbia. This pivotal role emphasizes authentic Italian cooking, fresh pasta production, and mentorship of a energetic culinary team. You will spearhead the culinary development and launch of an innovative dining experience.

This role requires a visionary leader with extensive experience in Italian cuisine, especially in handmade pasta. Collaborate with a growing restaurant group to ensure exceptional quality and operational excellence across multiple food offerings. Key Responsibilities:
Lead culinary development and pre-opening activities
Create menus highlighting seasonal ingredients and Italian traditions
Develop a fresh pasta production program
Mentor and inspire a talented kitchen team
Oversee kitchen operations and enforce food safety standards Requirements:
Proven Executive Chef or senior culinary experience
Expertise in handmade pasta production
Robust foundation in Italian culinary traditions
Experience opening recent restaurants
Excellent organizational and leadership skills Elevate your culinary career with a role that combines creativity, leadership, and passion for Italian cuisine.

📌 Lead Executive Chef For New Italian Restaurant Qualicum Beach
🏢 JRoss Recruiters
📍 Qualicum Beach