Elevate your culinary career as a Line Cook at Araxi Restaurant & Oyster Bar in Whistler, BC. Join a passionate team focused on premium seafood and fine dining standards.

Araxi

Restaurant & Oyster Bar is seeking a skilled Line Cook to work under a renowned chef. This role emphasizes precision cooking, food safety, and maintaining high-quality preparation in a quick-paced kitchen. As a part of our culinary team, you'll collaborate closely and uphold the standards that have earned Araxi prestigious awards. Key Responsibilities:
Measure and prepare ingredients efficiently
Set up workstations for seamless food preparation
Maintain rigorous food safety and hygiene standards
Cook with accuracy and speed to meet demands
Communicate effectively with the culinary team Requirements:
Minimum 1 year in premium Western fine dining
Enrollment in or completion of a culinary program
Valid Food Secure Certification required
Ability to handle kitchen pressures and heat
Robust organizational skills and motivation Become a vital part of Araxi's dedicated culinary team in Whistler, focused on delivering unforgettable dining experiences.

📌 Line Cook At Araxi Restaurant Whistler
🏢 Toptable Whistler
📍 Whistler