Elevate your culinary leadership at Oskâyak Waakaa'igan Dibinawaang as a Kitchen Lead Cook. Oversee meal preparation, staff coordination, and ensure kitchen safety and efficiency daily.

The Kitchen Lead

Cook directs operations in the kitchen, focusing on food quality and service for the community. This role involves menu planning, inventory management, and compliance with health regulations. You will also mentor kitchen staff and foster a culturally relevant setting. Key Responsibilities:
Lead daily kitchen operations and meal preparation
Oversee menu planning and food service quality
Manage purchasing, inventory, and portion control
Ensure kitchen safety and sanitation compliance
Provide training and direction to kitchen staff Requirements:
Culinary Management Diploma or 3+ years of experience
Knowledge of food safety and handling practices
Robust leadership and organizational skills
Ability to prepare culturally relevant menus
Certification in First Aid and Secure Food Handling Become a pivotal part of the Oskâyak Waakaa'igan team, leading in culinary excellence and community service.

📌 Lead Cook At Oskâyak Waakaa'igan Northeastern Ontario
🏢 Thunder Bay Indigenous Friendship Centre
📍 Northeastern Ontario