Alberta is seeking a Restaurant Manager/Banquet Manager to oversee daily operations in food and beverage service establishments. You will plan, organize, direct, control and evaluate activities and ensure excellent customer service.
Responsibilities include determining services to offer, implementing operational procedures, balancing cash, managing inventory, enforcing health and safety rules, negotiating with suppliers, supporting marketing plans and handling customer concerns.
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📌 Restaurant Operations Leader (Red Deer)
🏢 Alberta
📍 Red Deer
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