Become a Chef De Partie at ACCOR Fairmont Jasper Park Lodge, where your culinary skills will shine in Jasper, Alberta. Lead food preparation efforts and enhance our guest dining experiences in a picturesque location.

This Chef De Partie role involves supervising kitchen operations while ensuring the highest quality of food for our diverse menus. You will inspire the culinary team to exceed expectations and maintain efficiency in food preparation and service. This permanent, full time position invites you to work in the breathtaking Canadian Rockies while developing your culinary talents.

Key Responsibilities
Oversee preparation and service of all food items
Lead and support team members in the kitchen
Ensure proper food rotation to reduce waste
Cultivate a creative and constructive kitchen workplace
Seek ways to improve productivity and reduce costs

Requirements:
At least 4 years of relevant culinary experience
Journeypersons' certification or equivalent required
Culinary diploma or certification essential
Supervisory experience required
Alberta Food Handler Certification needed

Experience the unique blend of culinary excellence and stunning surroundings at Fairmont Jasper Park Lodge.

📌 Full Time Chef De Partie At Fairmont Jasper
🏢 Restaurant Jasper
📍 Jasper