Lead operations at Poulet Rouge as a Restaurant Manager, ensuring excellence in service and guest experiences. Drive performance metrics and develop your team to achieve success.

Poulet Rouge seeks an experienced Restaurant Manager to oversee daily activities and uphold high standards. You will train and motivate team members while monitoring sales and inventory. A commitment to food safety, cleanliness, and customer satisfaction is essential in this hands-on leadership role.

Key Responsibilities:
• Recruit, train, and develop restaurant team members
• Monitor performance metrics and drive restaurant sales
• Ensure compliance with food safety and sanitation standards
• Schedule and oversee daily restaurant operations
• Address guest concerns and resolve issues effectively

Requirements:
• Management experience in restaurant or retail
• Strong leadership and coaching abilities
• Bilingual in French and English
• Ability to handle multiple priorities
• Robust communication and problem-solving skills

Elevate the Poulet Rouge dining experience through exceptional leadership and operational excellence.
#J-18808-Ljbffr

📌 Restaurant Manager at Poulet Rouge (Quebec City)
🏢 Industries Dodec
📍 Quebec City