Lead the Tim Hortons team as a full-time Restaurant Manager focusing on day shifts. Oversee operations with a commitment to excellence in customer service and teamwork.

As a Restaurant Manager at Tim Hortons, you will play a key role in managing day-to-day operations and ensuring your team's success. This position requires flexibility to adapt to various shifts while maintaining high standards of food quality and customer service. Your leadership will be vital in coaching a diverse team to meet business demands.

Key Responsibilities:
• Manage shifts ensuring team success and operational efficiency
• Follow Tim Hortons guidelines for food preparation
• Recruit, train, and coach team members
• Promote a respectful and open team setting
• Manage inventory and create weekly schedules

Requirements:
• Minimum 2 years of management experience
• Able to lift at least 25 pounds
• Physically capable of standing for long hours
• Fast-paced work adaptability

Elevate your career with Tim Hortons while ensuring quality service and team cohesion.
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📌 Day Shift Restaurant Manager at Tim Hortons (New Brunswick)
🏢 Tim Hortons Fredericton
📍 New Brunswick