Lead dining operations as a Food Services Supervisor at NC State Dining in Raleigh, NC. Drive customer satisfaction while ensuring high standards in food quality and service. As a hands-on qualified, you'll supervise daily dining hall operations amidst a bustling campus environment.

This role includes responsibilities such as monitoring service quality, adherence to policies, and staff management. Your leadership will directly enhance the dining experience for thousands of students and faculty every day. Key Responsibilities:
Oversee smooth, effective dining hall operations during shifts
Model excellent customer service with high food safety standards
Ensure compliance with NC State Dining policies and guidelines
Schedule staff and promote teamwork through training
Communicate effectively while solving operational challenges Requirements:
High School diploma and one year of food service experience
Previous supervisory experience in a high-volume setting
Knowledge of food safety and sanitation codes
Robust communication skills for staff interaction
Ability to lift up to 60 pounds occasionally Bring your culinary leadership and customer-focused approach to NC State's vibrant dining community.

📌 Food Services Supervisor At Nc State Raleigh
🏢 North Carolina State University
📍 Raleigh