Lead food service operations at Princeton General Hospital with Interior Health as a Food Service Supervisor. Supervise staff, plan menus, and ensure meal quality every day. As a full time Food Service Supervisor, you will manage staff assignments and coordinate training while collaborating with the Clinical Dietician on menu planning. Engage directly with patients to gather nutrition-related insights and oversee food supply logistics.

Your role contributes significantly to maintaining high standards in food quality and service at the hospital. Key Responsibilities:
Supervise and coordinate food service staff tasks
Plan menus with the Clinical Dietician’s input
Order supplies and resolve discrepancies with vendors
Visit patients to collect and share dietary information
Monitor budget expenditures for assigned areas Requirements:
Experience in food service management preferred
Knowledge of nutritional guidelines and meal planning
Solid supervisory and communication skills
Ability to work full time, Sunday to Thursday
Commitment to environmental sustainability and inclusion Drive quality in food service while enhancing community health at Interior Health in Princeton.

📌 Food Service Supervisor At Interior Health Princeton
🏢 Interior Health Authority
📍 Princeton