: The FOH Manager ensures smooth restaurant operations, excellent guest experiences, and effective team management. This role involves overseeing service quality, managing staff, and maintaining a clean and welcoming workplace.
Key Responsibilities
Supervise FOH operations and ensure productive service.
Lead, train, and schedule FOH staff.
Maintain cleanliness, ambiance, and safety standards.
Resolve customer concerns promptly and professionally.
Coordinate with the kitchen for seamless service.
Manage FOH supplies and inventory.