Become a First Cook with ESS Canada, where your culinary skills and food safety expertise will flourish in a supportive workplace. Prepare high-quality meals and ensure exceptional food service every day. ESS Canada seeks a First Cook to ensure compliance with corporate standards and safety regulations.

You will utilize your proven cooking experience, uphold food safety requirements, and demonstrate an understanding of cooking methods, ingredients, and equipment. Your ability to work independently while communicating effectively with team members is vital to this role. Key Responsibilities:
Prepare, pre-cook, and cook food products as instructed
Set up mise en place for high-volume cooking
Clean kitchen equipment following safety protocols
Label, date, and store food and beverage items
Report maintenance or safety issues to supervisors Requirements:
Proven experience as a restaurant cook or prep cook
Food Safety Certification required
Certificate from a recognized cooking school
Robust knowledge of cooking methods and procedures
Physical ability to carry out cooking tasks Embrace your passion for culinary arts and join ESS Canada as a First Cook to make an impact through exceptional food service.

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