Elevate your culinary skills as a Pastry Chef with ARAMARK at the Manic-5 Site. Enjoy a unique 14-on, 14-off schedule while crafting delicious pastries for Hydro-Québec employees. We are seeking a skilled Pastry Chef to join our team at the Manic-5 Site. In this role, you will prepare and bake a diverse range of pastries, including cookies, pies, and specialty baked goods. Your expertise will be essential in ensuring compliance with hygiene standards while supporting overall kitchen operations. Key Responsibilities:
Prepare and bake cookies, pies, and various pastries
Set up workstations with required ingredients
Apply icing and decorate pastries professionally
Assist in kitchen operations as needed
Maintain kitchen hygiene and food safety standards Requirements:
Diploma in Pastry or Culinary Arts preferred
Proficient in traditional and up-to-date pastry preparation
MAPAQ certification is required
Robust culinary skills for diverse recipes
Ability to support operational kitchen requirements Bring your creativity and passion for pastry arts to ARAMARK's Manic-5 Site and make an impact! #J-18808-Ljbffr

📌 Pastry Chef At Aramark Ma Baie Comeau (Canada)
🏢 Aramark Canada
📍 Canada