Become a key player in our restaurant as an in office Cook, focusing on menu creation, food prep, and maintaining top-notch kitchen standards. This position demands a hands-on approach. As a Cook, you will utilize your culinary expertise in a busy setting, coordinating menu plans and food needs effectively. With up to one year of kitchen experience and the necessary food safety certifications, you will ensure a smooth workflow and high-quality meals for patrons. Enjoy being part of a dynamic kitchen team where your dedication and cleanliness are paramount. Key Responsibilities:
Plan and estimate food needs for prepared menus
Cook full meals with a focus on quality
Order and maintain kitchen supplies and inventory
Inspect food service areas for cleanliness
Manage kitchen day-to-day operations Requirements:
Must have a secondary school graduation certificate
7 months to less than 1 year of experience in the kitchen
Protected Food Handling and Food Safety certifications required
Position requires working on-site only
Solid organizational capabilities in kitchen management Bring your culinary passion and expertise to create memorable dining experiences. #J-18808-Ljbffr

📌 On Site Cook For Busy Restaurant Edson
🏢 Wendy's Edson
📍 Edson