A leading food market in Peel Region is seeking an experienced Sous Chef specializing in Indian mithai and snacks. The role involves preparing and overseeing the production of various Indian sweets, managing food safety standards, and ensuring consistent quality. Candidates should have proven experience in traditional sweet-making, strong culinary skills, and the ability to lead a team in a high-volume workplace. Join us in creating a vibrant food experience for the community.
📌 Junior Sous Chef/ Sous Chef - C$61,200 - C$68,000 A Year (Mississauga)
🏢 Dexterra Group
📍 Mississauga
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