Elevate your culinary skills at Regency LTC in Port Hope, Ontario, as a Cook. Focus on meal preparation, menu planning, and delivering exceptional dining experiences for residents. In this casual on-call Cook position, you will report to the Food Service Manager and play a vital role in preparing meals that meet the dietary needs of residents.

Your culinary expertise will ensure that meals are well-prepared, served promptly, and maintain high-quality standards while supervising Dietary Aides during service. Key Responsibilities:
Prepare meals based on regular and therapeutic menus
Monitor food supplies and kitchen equipment operations
Direct and guide Dietary Aides in their tasks
Implement menu changes when necessary and document these
Maintain records of food safety and service protocols Requirements:
Culinary management diploma or related certification
Experience in large quantity cooking is preferred
Red Seal certification is a plus
Solid communication skills in English
Ability to lead and direct a kitchen team Enhance residents' dining experiences through your culinary talent and leadership in the kitchen.

📌 Cook Position At Regency Ltc Port Hope (Canada)
🏢 Southbridge Care Homes
📍 Canada