Elevate your culinary skills at The Dorian, Autograph Collection as a Cook I in Calgary, Alberta. Prepare diverse meals and enhance guest experiences in a vibrant kitchen setting. We are seeking a passionate Cook I who thrives in an upscale culinary workspace.

You will prepare various meals, including soups, gravies, and desserts, while ensuring food quality and creativity. This role emphasizes teamwork, safety, and organization in the kitchen to guarantee a memorable dining experience for our guests. Key Responsibilities:
Prepare and cook meat, gravies, and entrees on schedule
Assist in menu item preparation following standardized recipes
Operate kitchen equipment such as grills and ovens
Maintain cleanliness and organization in the kitchen
Follow safety and sanitation protocols consistently Requirements:
Minimum two years of experience in an upscale restaurant
Red-Seal certification and FoodSafe certification
Solid knife skills and kitchen equipment knowledge
Excellent communication and teamwork skills
Able to handle physically demanding tasks Become a vital part of The Dorian’s culinary team, crafting exceptional meals in an engaging work atmosphere.

📌 Cook I At The Dorian Calgary
🏢 Concord Hospitality Enterprises
📍 Calgary