On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Retirement home
Responsibilities
Tasks
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules
Supervision
11-15 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Team player
Dependability
Perks
Health benefits
Dental plan
Health care plan
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees
Support for newcomers and refugees
Offers mentorship programs that pair newcomers and/or refugees with experienced employees