Elevate culinary learning at Algonquin College as a part-time Culinary Technologist. Support hands-on student experiences within the Restaurant International and ensure culinary operations run efficiently. This part time role involves providing technical expertise and operational leadership during practicum classes.

You will assist students with food preparation while promoting secure kitchen practices. Working alongside other culinary staff, you will evaluate inventory needs and influence menu development based on the latest industry trends. Key Responsibilities:
Lead kitchen operations during restaurant service
Offer technical support and demonstrate secure working practices
Ensure compliance with food safety and sanitation standards




Collaborate with staff to manage inventory and purchasing
Participate in promotions and market the culinary programs Requirements:
Diploma or degree in Culinary Arts/Hospitality Management
Red Seal Certification in culinary is required
Minimum three years of culinary experience
Practical knowledge of food preparation and kitchen operations
Passionate about culinary arts and mentoring students Bring operational expertise and a love for teaching to enhance student experiences at Algonquin College.

📌 Culinary Technologist At Algonquin College Ottawa
🏢 Algonquin College of Applied Arts and Technology
📍 Ottawa