Become a vital part of our culinary team at Crescent Hotels & Resorts as a Second Cook. Bring your culinary skills to prepare exceptional dishes in a vibrant kitchen environment.

The Varscona

Hotel on Whyte is seeking a dedicated Second Cook to assist in creating delicious meals. This role requires culinary experience and the ability to follow strict kitchen guidelines. You'll work versatile shifts, including weekends, to accommodate personal commitments while thriving in a quick-paced setting. Key Responsibilities:
Assist in preparing dishes according to recipes
Set up workstations and ingredients efficiently
Maintain cleanliness and safety standards in the kitchen
Collaborate with chefs and kitchen staff effectively
Follow all health regulations and culinary standards Requirements:
Minimum 1 year of culinary experience required
Enthusiastic and dedicated approach to cooking
Detail-oriented mindset for food preparation
Flexibility in working different shifts
Preferred Certified Food Handler certification Elevate your culinary career today with Crescent Hotels & Resorts by showcasing your skills and passion in a supportive workplace!

📌 Culinary Second Cook At Crescent Hotels Edmonton
🏢 The Crescent Hotels Group
📍 Edmonton