Elevate the dining experience at Farm Boy as an Assistant Chef Manager. Collaborate with the Department Manager to deliver stellar food and customer service experiences in our fresh shopping setting. In this hands-on leadership role, you'll provide operational support while nurturing a high-performing culinary team.

Your responsibilities will include preparing fresh food offerings, training staff, and supporting department operations to achieve goals and maintain top service standards. Key Responsibilities:
Collaborate with the Department Manager on strategies
Deliver exceptional food and customer service experiences
Coach and motivate team members through regular huddles
Prepare fresh offerings for hot and cold bars
Ensure compliance with health and safety standards Requirements:
Post-secondary background in Culinary Management
Minimum of 1 year supervisory experience in food service
Robust organizational and interpersonal skills
Ability to thrive in a quick-paced setting
Flexibility to work evenings, weekends, and holidays Drive culinary excellence and build a trusted team culture at Farm Boy.

📌 Culinary Leadership With Farm Boy Guelph
🏢 farmboyinc
📍 Guelph