Join Sysco as a Culinary Advisor focusing on menu development and enhancing mealtime experiences in Toronto. Collaborate with food service teams to deliver high-quality, culturally responsive dining options. In this role, you will partner with the City of Toronto's food services team to develop cutting-edge menus and recipes tailored to residents' needs.

You'll have hands-on involvement in training cooks and testing recent dishes, contributing to dietary improvements. This position requires travel throughout Toronto and the Greater Toronto Area, necessitating a valid driver's license and access to reliable transportation. Key Responsibilities:
Develop standardized recipes for diverse dietary needs
Test new recipes in Sysco's test kitchen and onsite




Liaise with culinary teams to create culturally relevant dishes
Support cooking staff with hands-on training and training sessions
Conduct audits to enhance the dining experience Requirements:
5 years' food service management experience
3 years' experience in healthcare food service
Knowledge of Ontario food service regulations
Post-secondary education in Culinary Management desired
Robust communication and time management skills Utilize culinary expertise and collaborate with Sysco and city partners to create exceptional dining services for residents.

📌 Culinary Advisor For Sysco Toronto
🏢 Sysco Canada
📍 Toronto