TASKS
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish straightforward food items
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
CUISINE SPECIALTIES
Sushi preparation techniques
TRANSPORTATION/TRAVEL INFORMATION
Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Fast-paced environment
Standing for extended periods
Work under pressure
Attention to detail
PERSONAL SUITABILITY
Productive interpersonal skills
Reliability
Team player
Ability to multitask
Dependability
Positive attitude
SCREENING QUESTIONS
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
EMPLOYMENT TERMS OPTIONS
Early morning
Flexible schedule
Morning
EXPERIENCE
Experience an asset
EMPLOYMENT TERMS OPTIONS
To be determined
Day
Durée de l'emploi: Permanent
Langue de travail: Anglais ou Français
Heures de travail: 15 to 30 hours per week
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