Dexterra in Oakville, Ontario, seeks a Chef Manager to oversee culinary operations, plan and direct meal preparation, and develop new recipes for the location. The role involves managing budgets, orders, and supplier relations, while leading kitchen staff to ensure safety and quality. Robust English is required; French helpful. Competitive CAD 60,001–70,001 yearly salary and extended health benefits.
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📌 Chef Manager: Lead High-Volume Kitchens & Cost Control (Ontario)
🏢 Dexterra
📍 Ontario
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