Elevate your culinary career at Four Seasons in Toronto as a Full-Time Commis II at Café Boulud. This role involves working closely with a passionate culinary team to ensure exceptional dining experiences.

Four Seasons Hotel

Toronto seeks a dedicated Commis II to join its renowned Café Boulud. In this full time role, you'll collaborate with team members to prepare exquisite French cuisine while mastering the skills of kitchen operations. Strong attention to detail, effective communication, and proficient knife skills are essential for this position. Key Responsibilities:
Assist in preparing and cooking menu items
Follow recipes and maintain kitchen standards
Collaborate with team members for a seamless operation
Maintain food safety and sanitation practices
Lift up to 50lbs and stand for extended periods Requirements:
Minimum one year in a quick-paced kitchen environment
Culinary training degree preferred
Strong English communication skills
Food Handler Certification is an asset
Versatile schedule for all shifts, including weekends and holidays Become part of a dynamic culinary team at Four Seasons, combining your passion for food with impeccable service.

📌 Café Boulud Commis Ii Toronto
🏢 Four Seasons
📍 Toronto