Elevate your culinary career as a Chef de Partie at Café Lunette, where bold flavors and fine dining come together in Halifax. Be a part of a creative kitchen that celebrates diverse culinary traditions. As a Chef de Partie, you will work closely with the Chef and support the culinary team.

This role requires a keen eye for detail in plating, portion control, and flavor balance, ensuring all dishes meet haute cuisine standards. Your passion for food and dedication to excellence will make a significant impact on the dining experience. Key Responsibilities:
Perform tasks assigned by Sous Chef or Chef
Ensure top-notch food quality and presentation
Follow recipes and maintain portion controls
Organize and execute station duties
Mentor and train junior kitchen staff Requirements:
Culinary diploma or degree preferred
3+ years in a rapid-paced restaurant
Food Handler certification required
Robust organizational and cooking skills
Ability to work under pressure Utilize your culinary expertise to create exceptional dishes at Café Lunette, contributing to memorable dining experiences.

📌 Chef De Partie At Café Lunette Halifax Regional Municipality
🏢 Colonial Group
📍 Halifax Regional Municipality