Lead the restaurant operations as a Branch Manager at Aki-Sushi in Jonquière, Québec. Focus on sushi preparation and team management while ensuring exceptional customer service. Aki-Sushi is seeking a dedicated Branch Manager for their restaurant located at 2350 rue St-Hubert.

The ideal candidate will bring at least two years of restaurant experience, specifically in sushi preparation, and have a valid MAPAQ food safety training certification. Robust leadership, organizational skills, and autonomy are essential to ensure smooth daily operations and high customer satisfaction. Key Responsibilities:
Supervise daily restaurant operations efficiently
Manage order taking, preparation, and receipt
Schedule staff shifts and oversee employees
Ensure service quality and customer satisfaction
Participate in food preparation and quality control Requirements:
Minimum of 2 years in the food service industry
Valid food safety certification from MAPAQ
Leadership skills and solid customer service abilities
Excellent organizational and autonomous work skills
Availability for adaptable scheduling, including weekends Drive success at Aki-Sushi while leading your team to deliver outstanding service and delicious sushi.

📌 Branch Manager At Aki Sushi Quebec City
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📍 Quebec City