Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:

EDUCATION
No degree, certificate or diploma

RANKS OF CHEFS
Chef

TASKS
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Create current recipes
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
Safe Food Handling certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate

FOOD SPECIALTIES
Bakery goods and desserts
Cold kitchen
Stocks, soups and sauces

SECURITY AND SAFETY




Criminal record check

TRANSPORTATION/TRAVEL INFORMATION
Own transportation
Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES
Rapid-paced workplace
Work under pressure
Tight deadlines
Attention to detail

PERSONAL SUITABILITY
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

SCREENING QUESTIONS
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?

EMPLOYMENT TERMS OPTIONS
Early morning
Evening

EXPERIENCE
2 years to less than 3 years

EMPLOYMENT TERMS OPTIONS
Morning
Night
Day
Weekend

FINANCIAL BENEFITS
As per collective agreement
Commission

📌 Chef Moncton (Canada)
🏢 Cafe X
📍 Canada