Take charge as a Line Leader in our abattoir team, ensuring high standards and efficient delivery. Oversee and train a dedicated group while managing production processes effectively.

In this role, you will lead a small team within our abattoir production environment. Your focus on driving team standards and consistency will be crucial. You will provide tools and training to your colleagues, facilitating their understanding of key processes like machinery operation, batch control, and quality checks.

Key Responsibilities:
• Oversee and support team members in daily operations
• Implement batch control and manage production line setup
• Conduct audits and quality checks consistently




• Report on performance metrics of the production line
• Share knowledge and train recent hires effectively

Requirements:
• Previous experience in a manufacturing environment
• Ability to follow instructions, both written and verbal
• Comfortable working in chilled conditions and around raw meat
• Capable of building positive relationships with team members
• Comfortable in a fast-paced food processing environment

Drive your career forward as a Line Leader in our dynamic abattoir setting.
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📌 Line Leader in Food Production (Ontario)
🏢 Morrisons
📍 Ontario