LANGUAGES English
EDUCATION College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Baking and pastry arts/baker/pastry chef
Culinary arts/chef training
EXPERIENCE 2 years to less than 3 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Bake shop
Café
RESPONSIBILITIES TASKS Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances




EXPERIENCE AND SPECIALIZATION FOOD SPECIALTIES Desserts and pastries
Wedding and specialty cakes
Cake decorating
Chocolate
TRANSPORTATION/TRAVEL INFORMATION Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES Ability to distinguish between colours
Attention to detail
Fast-paced workplace
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
OWN TOOLS/EQUIPMENT Food products
Uniform
PERSONAL SUITABILITY Accurate
Client focus
Dependability
Excellent oral communication
Excellent written communication
Judgement
Reliability
Team player
Patience
BENEFITS HEALTH ADVANTAGES Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care perks

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