Elevate your culinary career as a Sous Chef at Canoe, where your leadership and culinary skills create a vibrant kitchen environment. Join a team committed to culinary excellence and creative food experiences. Canoe is seeking a Sous Chef with proven kitchen management experience and a passion for food.

In this energetic role, you will oversee daily kitchen operations, ensuring quality and consistency while fostering a culture of creativity. Exceptional team leadership, training, and development are crucial as you guide your cooks and staff to success. Key Responsibilities:
Lead by example, embodying Canoe's vision and values
Oversee daily kitchen operations for cleanliness and quality
Collaborate with culinary and front-of-house teams
Manage inventory, ordering, and receiving accurately
Foster a culture of craftsmanship and creativity Requirements:
Previous Sous Chef experience in similar settings
Robust leadership and interpersonal skills
Exceptional attention to detail
Available weekends, evenings, and holidays
Legally eligible to work in Canada Bring your passion for culinary arts and leadership skills to Canoe, enhancing guest experiences through exceptional food.

📌 Canoe Sous Chef Culinary Leader Toronto
🏢 Oliverbonacini
📍 Toronto