Contract and Hours
Terms of employment Permanent employment Full time
Working Hours
Early morning, Morning, Day, Evening, Night, Weekend
Work Schedule
Starts as soon as possible
Vacancies
vacancies 1 vacancy
Source Job Bank #
Employment Terms
Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Night. Day. Weekend.
Education
College/CEGEP
or equivalent experience
Experience
2 years to less than 3 years
Work Setting
Restaurant
Available Work Setting
On site. There is no option to work remotely.
Responsibilities
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Work Conditions and Physical Capabilities
Attention to detail
Rapid-paced setting
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal Suitability
Client focus
Dependability
Excellent oral communication
Initiative
Organized
Reliability
Team player
Time management
Who can apply for this job?
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
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📌 Cook La Pocatière
🏢 WS
📍 La Pocatière
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