Overview

Languages
English
Education
Other trades certificate or diploma
Culinary arts/chef training
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards




Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Must have knowledge of the establishment's culinary genres
Experience and specialization
Food specialties
Bakery goods and desserts
Chocolate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Personal suitability
Leadership
Dependability
Effective interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

📌 Pastry&Bakery Cook (Whitchurch-Stouffville)
🏢 Sleepy Hollow
📍 Whitchurch-Stouffville