Overview

Languages
French
Education
~ No degree, certificate or diploma

Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Carrying and replace linen
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Package take-out food
Portion and wrap foods
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Remove kitchen garbage and trash
Sweep, mop,



wash and polish floors
Wash, peel and cut vegetables and fruit
Ensure that local health and sanitation regulations are carried out
Additional information
Work conditions and physical capabilities
Physically demanding
Repetitive tasks
Standing for extended periods
Attention to detail
Personal suitability
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude
Organized
Perks
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
As per collective agreement
Group insurance benefits
Other benefits
Free parking available
Learning/training paid by employer
On-site daycare available
Other benefits
Parking available

📌 COMMIS DE CUISINE (H/F) (remote)
🏢 Parcours des petits matelots
📍 Montreal