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Determine the size of food portions and costs

- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Personal suitability

- Evening
- Shift
- Morning
- Weekend

Support for persons with disabilities





- Provides awareness training to employees to create a welcoming work setting for persons with disabilities

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

- Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

📌 Weekend Cook (Melville)
🏢 Melville Country Inn
📍 Melville