Overview

Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Hotel, motel, resort
Responsibilities
Tasks
Must be of legal age to mix and serve alcoholic beverages
Address customers' complaints or concerns
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Balance cash and record sales
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Provide customer service
Credentials
Certificates, licences, memberships,



and courses
~ Food and Beverage Server Training

Experience and specialization
Computer and technology knowledge
~ Point of sale system

Additional information
Security and safety
~ Criminal record check

Transportation/travel information
~ Own transportation

Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Work under pressure
Weight handling
~ Up to 9 kg (20 lbs)

Own tools/equipment
~ Uniform

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Health benefits
Dental plan
Health care plan
Paramedical services coverage
Vision care benefits
Financial advantages
~ Gratuities

Other benefits
Free parking available
Wellness program

📌 Bartender and Food Server (Corner Brook)
🏢 Glynmill Inn
📍 Corner Brook