Become a key player as a Bilingual Catering Manager with us, facilitating exceptional on-site events. This role demands bilingual skills and requires attention to detail and robust leadership abilities in a dynamic environment. As a Bilingual Catering Manager, you will oversee the team and ensure flawless event execution.

This leadership role combines strategic decision-making with client interactions and meticulous organization. Your focus on service quality and adherence to timelines will ensure every event is memorable and meets our high service standards. Key Responsibilities:
Manage event staff and timelines for setups
Engage with clients to maintain solid relationships
Ensure food presentation adheres to quality standards




Log and monitor food temperatures meticulously
Coordinate catering staff schedules for efficiency Requirements:
Fully bilingual in English and French
Valid ON Driver’s License and Food Handler Certificate
Minimum 4 years in catering or hospitality management
Excellent problem-solving and leadership skills
Strong organization and multitasking capabilities Embrace the challenge of managing bilingual catering operations and ensure successful events with a solid focus on service excellence.

📌 Bilingual Catering Manager For Events Northeastern Ontario
🏢 Compass Group Canada
📍 Northeastern Ontario