18 Oct
|
Aidan Hospitality | Toronto, ON
|
Oakville
18 Oct
Aidan Hospitality | Toronto, ON
Oakville
Memorizing recipes, policies, procedures, and standard portion sizes Preparing ingredients and components of each recipe on the restaurant’s menu Maintaining freshness of product and rotating old product out Working with a team of Cooks to handle varying levels of activity Maintaining a clean, sanitary, and secure workspace at all times to avoid contamination Being aware of and following all kitchen health and safety regulations and guidelines #J-18808-Ljbffr
📌 Line Cook (Oakville)
🏢 Aidan Hospitality | Toronto, ON
📍 Oakville