Become a key player in the hospitality sector as a Banquet Manager overseeing exceptional events. This role ensures superb service while managing food costs and training staff for optimal performance.The Banquet Manager is responsible for planning and executing banquet events that meet high service standards. You will coordinate closely with culinary teams, ensuring menu quality and budget control. Leading and training banquet staff will be central to your daily tasks, as will building enduring client relationships and enhancing guest satisfaction.Key Responsibilities:
Plan and oversee all aspects of banquet events
Coordinate menu planning with the Executive Chef
Supervise and train banquet service staff
Manage logistics for optimal guest experience
Control food and labor costs to meet budgetsRequirements:
Proven experience in event management
Solid hospitality management knowledge
Ability to manage food costs effectively
Excellent customer service skills
Leadership experience in a quick-paced environmentUtilize your event management and leadership skills to create memorable banquet experiences in this agile hospitality role.#J-18808-Ljbffr

📌 Banquet Manager In Hospitality Industry St John's (St. John's)
🏢 Westmont Hospitality Group
📍 St. John's