Lead the Chef Department at Farm Boy by providing exceptional customer service and fostering a high-performance team setting. This role is pivotal in achieving departmental goals and enhancing the fresh shopping experience.

Farm Boy seeks a Chef Department Manager to partner with the Store Manager and Retail Specialist. You'll be responsible for guiding operational excellence, coaching your team, and promoting a culture of trust and engagement. Key responsibilities include managing inventory, ensuring food safety, and facilitating training.

Key Responsibilities:
• Deliver outstanding customer service aligned with company vision
• Collaborate on strategies to meet departmental performance goals
• Coach and develop team through regular huddles and feedback




• Oversee departmental operations, including inventory and scheduling
• Ensure compliance with food handling and safety policies

Requirements:
• Minimum 3 years supervisory or management experience
• Certification in Public Health Food Handler required
• Strong organizational and analytical skills
• Flexibility for evenings, weekends, and holidays
• Fluency in English; French is an asset

Become a key leader at Farm Boy, guiding your team to achieve excellence in service and operational results.
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📌 Chef Department Manager at Farm Boy (Ontario)
🏢 Farm Boy
📍 Ontario