Newrest In Canada
Our clients are leading airlines companies such as American Airlines, Aero Mexico, Air France KLM, Saudia Airlines, Turkish Airlines, Ethiopian Airlines, Brussels Airline...

Newrest has 3 major operational units based in Toronto, Montreal & Calgary. These units, specialised in airline catering & buy-on-board are successfully growing and we are looking for new talents to reinforce and develop our business.

Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce.

PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.

Responsibilities

Have the ability to demonstrate a complete understanding of the required menu

Knife skills : techniques to hold knifes safely, secure work surface, handle cutting board, cut fast

Perform food preparation processes: marinating, seasoning, chopping, dicing, cutting, slicing vegetables

Maintaining appropriate portion control and consistently monitoring food levels on the line

Consistently following the proper recipes and procedures

Preparing food throughout the day as indicated in the booklets guidelines

Consistently and accurately using prep sheets, road maps, cleanliness list, and station checklists





Adhering to high standards regarding food preparation, cleaning and sanitation

Requires to be on their feet working while clocked in, unless on break

Completing cold food preparation assignment accurately, neatly, and in a timely fashion

Anticipating and reacting to other departments’ requests

Have the ability to develop positive working relationships with other unit employees

Work as part of a team by helping others as needed or requested

Be able to adapt to changing priorities with a sense of urgency

Be able to follow instructions for recipes

Perform other duties as assigned

We Are Looking For

Mandatory prior experience in a similar position IN A RESTAURANT or IN A CATERING BUSINESS

Experience with Halal, Middle Eastern, Indian Cuisine is a strong asset

Ability to stand for long periods

Ability to read in English, write in English, speak in English

Good knowledge of HACCP is an asset (training will be provided otherwise)

Ability to handle pressure in a rapid-paced environment

Ability to work on weekends

Attendance, diligence, punctuality, reliability

https://www.newrest.eu/

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📌 COOK (Alberta)
🏢 Newrest
📍 Alberta