Must be able to replace and perform Chef duties when the chef is on vacation or absent. -Responsible for the mise en place. Wash, cut, and prepare foods designated for cooking, stock, and restock workstations. -Responsible for complex food preparations such as Entrées, salads, soups as well as other tasks like roasting, grilling, steaming and banquet preparations .
Serve customer in a timely manner with respect & professionalism.
Follows approved storage and labeling of food protocols.
Maintaining a clean and organized workplace by keeping station and equipment clean, removing debris & cleaning, and sanitizing according to Sodexo protocol. Sweeping floor as needed during & at the end of the shift.
Respecting Sodexo Health & Safety & food safety Policies.
Works quickly and accurately during busy periods.
Skills and Qualifications:
Training in Culinary Arts or proven equivalent experience, Works Quickly and efficiently, Creative, Flexible Schedule, Organisational Skills, Team Spirit, Outstanding communication, and leadership skills, NSFTP certified, Whims certified
Job Type: Full time
Pay: From $25.00 per hour
Benefits
Dental care
Extended health care
Life insurance
Vision care
Ability to commute/relocate:
Ottawa, ON K1A 0G9: reliably commute or plan to relocate before starting work (preferred)
Experience:
Cooking: 3 years (preferred)
Licence/Certification:
Food Protected, SafeCheck, Food Handler or equivalent (preferred)