Elevate your culinary career as an Executive Sous-Chef with us. This full-time position requires in office presence where you'll lead food preparation, manage kitchen staff, and innovate recipes. We're seeking a dedicated Executive Sous-Chef with 2 to 3 years of experience. In this role, you will supervise kitchen activities, create cutting-edge menus, and ensure quality standards. Your organizational skills will help you effectively manage food costs and supplies while training the culinary team to deliver exceptional meals. Key Responsibilities:
Estimate costs of supplies and food items
Supervise and instruct cooks and kitchen staff
Create and develop new recipes for menus
Prepare and cook meals for special events
Plan and oversee food preparation activities Requirements:
2 to 3 years of culinary experience
Secondary school graduation certificate
Robust organizational and supervisory skills
Reliability in managing kitchen operations
Eligibility to work in Canada Bring your culinary leadership and passion for food to our team as an Executive Sous-Chef. #J-18808-Ljbffr

📌 Full Time Executive Sous Chef Opportunity Quebec City
🏢 Job Bank
📍 Quebec City