A&W; Masson in Gatineau is seeking a dedicated food service supervisor to manage kitchen staff and ensure high quality service. The role involves scheduling, inventory control, training, and customer issue resolution in a quick-paced restaurant workplace.
Candidates should have 1 year to 2 years of related experience, knowledge of the restaurant's culinary genres, and robust communication skills. The position operates in a busy, potentially noisy setting with a 40-hour work week.
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