Elevate your culinary career as a Cook specializing in Italian cuisine. Join a agile restaurant setting where you will prepare meals, manage kitchen operations, and train staff. The ideal candidate will have 1 to 2 years of relevant experience and a secondary school graduation certificate. You'll be responsible for planning menus, estimating food needs, and preparing dishes that accommodate allergies or dietary requirements. Your role is pivotal in maintaining a clean kitchen and managing supplies to ensure a smooth operation. Key Responsibilities:
Plan menus and estimate food requirements
Prepare and cook complete meals and individual dishes
Manage kitchen operations and staff training
Maintain inventory of food and supplies
Clean kitchen and work areas regularly Requirements:
Secondary school graduation certificate
1 to 2 years of cooking experience
Flexibility for shift and on-call work
Excellent communication skills in English or French
Ability to work under pressure in a fast-paced workplace Apply your culinary skills and enhance your qualified journey in our vibrant restaurant. #J-18808-Ljbffr

📌 Permanent Cook For Italian Cuisine Bromont
🏢 Restaurant La Selva
📍 Bromont