Support the culinary team as a Sushi Maki Roller, assisting with food preparation in a structured kitchen workplace. Engage in ingredient prep and maintain cleanliness throughout the kitchen. As a Maki Roller, you will work under the supervision of the Chef and Assistant Chef. Your responsibilities include preparing ingredients, ensuring mise en place for sushi production, and maintaining hygiene standards. You'll also assist in receiving and storing kitchen products to ensure smooth operations. Key Responsibilities:
Participate in ingredient preparation for sushi dishes
Maintain cleanliness of kitchen equipment and surfaces
Master and apply hygiene and cleanliness standards
Assist in receiving and storing kitchen supplies
Perform mise en place for productive food service Requirements:
Experience in food preparation or culinary roles
Knowledge of hygiene standards in food service
Ability to work effectively in a team
Solid attention to detail in food handling
Commitment to maintaining a clean workspace Bring your passion for food and dedication to cleanliness to excel as a Maki Roller. #J-18808-Ljbffr

📌 Sushi Maki Roller Assistant Laval
🏢 Sushishop
📍 Laval