Work must be completed at the physical location. There is no option to work remotely.
Work site workplace
Outdoors
Wet/damp
Odours
Dusty
Noisy
Cold/refrigerated
Dirty
Work setting
Rural area
Various locations
Responsibilities
Tasks
Clear fields of wood and stones
Divide fresh harvested produce into marketable lots and non-marketable lots
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Plant, cultivate and irrigate crops
Seed cutting
Clean work area
Harvest crops
Load, unload and transfer crates, supplies and farm produce, livestock and poultry
Operate and maintain farm machinery and equipment
Examine product for quality and its readiness for the market
Experience and specialization
Type of crops
Potatoes
Additional information
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced workplace
Repetitive tasks
Work under pressure
Tight deadlines
Physically demanding
Manual dexterity
Hand-eye co-ordination
Ability to distinguish between colours
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Effective interpersonal skills
Flexibility
Judgement
Reliability
Team player
Quick learner