Overview

Languages

French

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Hot

Work setting

- Restaurant

Responsibilities

Tasks

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays




- Supervise and check delivery of food trolleys

Supervision

- 5-10 people
- Cook (general)
- Food service counter attendants and food preparers
- Kitchen and food service helpers

Credentials

Certificates, licences, memberships, and courses

- Food Safety Certificate

Additional information

Security and safety

- Bondable

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding

Advantages

Financial benefits

- Gratuities

📌 Shift manager, fast food restaurant (Edmundston)
🏢 Boston Pizza
📍 Edmundston