Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules

Supervision

- Cook (general)
- Food service counter attendants and food preparers
- 16-20 people

Additional information

Work conditions and physical capabilities

- Quick-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking

Personal suitability

- Client focus
- Flexibility
- Team player

📌 shift manager - fast food restaurant (Sault Ste. Marie)
🏢 Wendy's Restaurant
📍 Sault Ste. Marie